2018 Agenda
Thursday, August 16
2pm - 6pm Arrive at Fort Bluff lodge at your leisure
2pm Free time to relax and enjoy the camp facilities and activities
6pm OPTION A REGISRATON AT LODGE
6:30pm Dinner at Fort Bluff
7:30pm Bonus Session
8:30pm Fellowship Around the Fire and Games
11pm Quiet time in sleeping rooms
Friday, August 17
8am - 9am Breakfast at the lodge
9am Free time to relax and enjoy camp facilities and activities
12pm Group lunch in Dayton (optional, dutch treat)
2pm Free time to relax and enjoy camp facilities and activities and/or trip to Wooden's Apple House
5pm OPTION B REGISTRATION AT LODGE
6:30pm Retreat welcome in conference room
7pm Dinner
8pm Session 1
9pm Fun time activities
11pm Quiet time in sleeping rooms
Saturday, August 18
7:45am Morning devotion
8am Breakfast and check out of room
9am Group picture
9:30am Session 2
12pm Lunch
1:30pm Session 3
3:00pm Session 4
4pm Closing remarks
Things You Need to Know
Option B opening session begins Friday at 6:30pm. A full dinner will be served. You should be checked in your room and in the conference room at 6:30pm.
The closing session ends Saturday at 4:00pm.
The camp is available Thursday at 2pm until Saturday evening. You may come early or stay after to enjoy some added time of relaxation and fun.
Bring twin size bed linens, toiletries and towels.
Please contact Terry Johnson at 472-1534 or [email protected] if you have a handicap need or dietary restrictions.
Fort Bluff Menu:
Thursday Dinner, August 16
Garlic Chicken
Bacon Wrapped Asparagus
Baby Roasted Potatoes
House Salad
Apple Dumplings
Friday Dinner, August 17
Stuffed Pork Loin with Spinach and Provolone Cheese
Wild Rice
Sesame and Garlic Green Beans
Salad Bar
Cheesecake
Saturday Breakfast, August 18
Scrambled Eggs
Bacon
Biscuits and Gravy
Assorted Cereals
Fruit
Yogurt
Saturday Lunch, August 18
Chicken Salad Crossant
Kale Salad